"Tower knives Osaka stocks knives suitable for a variety of uses, such as kitchen knives for home use, knives for professionals, scissors, nail clippers, etc.
In addition to seeing not only knowledgeable staff consulting, but also by actually touching, you can choose the best cutting tool for your hands.
It is a kitchen knife specialty store managed by a Canadian.
As a completely new type of kitchen knife specialty store, we have stores in Osaka and Tokyo, and within the store are kitchen knives from all over Japan, ranging from home use to professional use.
Selected kitchen knives and grinding stones only handle things made in various parts of Japan ""Sakai (Osaka)"" ""Tosa (Kochi)"" ""Miki (Hyogo)"" ""Takefu (Takefu)"" ""Sanjo (Niigata)"" .
Japanese knife is made into a single edge, characterized by beautiful cut section. Because the opposite of the blade is slightly dented, it is easy for the cut thing to get away, it has less adhesive surface but it keeps freshness and it is hard to be painful.
And since the cut side is beautiful, when eating sashimi etc, you can enjoy the original taste of soy sauce without soaking in waste.
The Western knife has a V-shaped cross section, which is distinct from Japanese knives, characterized by the cross section of the blade being symmetrical.
Unlike Japanese knives, it is easy to handle and you can cut things straight. It can be used regardless of domestic hand."
